*** I N S T A N T D O W N L O A D ***
*** D I G I T A L F I L E(S) O N L Y ***

How to make royal icing transfers:
1. Download and print your template(s).
2. Place your transfer sheet in a clear page protector or cover with wax paper.
3. Pipe your design.
4. Allow the designs to dry for at least 12 hours.
5. Carefully remove transfers from paper.
6. You can attach the transfers to sugar cookies or other sweet treats
7. Store extras in an airtight container for up to 3 months!

Terms of Use:
- All products and files are for personal use only.
- By purchasing this item you agree to not distribute or resell the file(s) contained in this download.
- Do not recreate this design and sell as your own.
- Due to the nature of these files, returns will not be accepted.